Dishes (vessels)
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Containers (Hierarchy Name) > containers (receptacles) > <containers by function or context> > culinary containers > <containers for serving and consuming food> > <vessels for serving and consuming food>
Descripción
Any of various broad, relatively shallow, open vessels with a flat bottom, concave sides, and nearly level rim, sometimes having a cover; made of pottery, glass, metal, wood or another material and used for many purposes, especially for holding or serving food. In modern usage it is typically reserved for vessels at a dining table used for serving or holding food other than the round, flat or very shallow object used by the person dining, which is called a "plate"; however, formerly the plate was also called a "dish."
Subcategorías
URI original del concepto
Otros términos
- schalen [nl]
- assiettes [fr]
- Schüsseln [de]
- fuentes [es]
- dish [en]
- schaal [nl]
- assiette [fr]
- vaisselles (dishes) [fr]
- vaisselle (dish) [fr]
- Schüssel [de]
- fuente [es]