Trenchers (dishes)
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Containers (Hierarchy Name) > containers (receptacles) > <containers by function or context> > culinary containers > <containers for serving and consuming food> > <vessels for serving and consuming food> > dishes (vessels)
Descripción
Circular or rectangular flat dishes, generally made of wood, pottery or metal, on which meat or other food is carved or served. Early wooden examples often have a depressed area for food and a second smaller cavity for salt. Use "chargers" for large platters, usually circular or oval and often made of earthenware or metal, used for serving meat.
URI original del concepto
Otros términos
- voorsnijplanken [nl]
- platos trincheros [es]
- trencher (dish) [en]
- fossets [en]
- voorsnijplank [nl]
- plato trinchero [es]