Peels (culinary tools)
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for preparing and cooking food> > <culinary tools for handling food or culinary equipment>
Descripción
Long-handled, flat paddlelike utensils used chiefly by bakers to place and remove bread, pies, and similar foods in an oven. For utensils with two long prongs used to place or remove food in an oven, use "pie lifters."
URI original del concepto
Otros términos
- peels (herramientas culinarias) [es]
- schietschoppen [nl]
- peel (culinary tool) [en]
- peel (herramienta culinaria) [es]
- bread peels [en]
- peels, bread [en]
- peels, pie [en]
- pie peels [en]
- slices (culinary tools) [en]
- thibbles [en]
- schietschop [nl]
- schietplanken [nl]
- pelador [es]