Sieves
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for preparing and cooking food> > <culinary tools for separating>
Descripción
Meshed or perforated devices or utensils through which dry loose material (as flour) is winnowed or refined, material containing liquid is strained, or soft solids (as hard-boiled eggs) are comminuted by forcing (as with a pestle).
Subcategorías
URI original del concepto
Otros términos
- 篩子 [zh]
- ziften [nl]
- tamices [es]
- shāi zi [zh]
- shai zi [zh]
- shai tzu [zh]
- sieve [en]
- searcers [en]
- zift [nl]
- tamiz [es]