Strainers (culinary tools)
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for preparing and cooking food> > <culinary tools for separating>
Descripción
Utensils or devices used to retain or hold back solid pieces or particles while a liquid passes through. For bowl-shaped or conical devices with perforated or pierced walls used to drain or strain foods use "colanders."
Subcategorías
URI original del concepto
Otros términos
- zeven [nl]
- passoires [fr]
- filtros (herramienta culinaria) [es]
- strainer (culinary tool) [en]
- zeef [nl]
- passoire [fr]
- filtro (herramienta culinaria) [es]