Grills
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for preparing and cooking food> > cooking tools and equipment > cooking and heating devices > broilers
Descripción
Grated devices on which food is broiled over heat, as from charcoal, gas, or electricity; sometimes made as a component part of hibachis and other cooking and heating devices.
Subcategorías
URI original del concepto
Otros términos
- grill [es]
- 烤架 [zh]
- kǎo jià [zh]
- kao jia [zh]
- k'ao chia [zh]
- grills (braadroosters) [nl]
- grill [en]
- grill (braadrooster) [nl]
- grilles (cooking devices) [en]
- parrilla [es]