Spits (cooking and heating devices)
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for preparing and cooking food> > cooking tools and equipment > cooking and heating devices
Descripción
Pointed rods for thrusting through and holding meat and other foods while cooking before or over a source of heat; sometimes made as a component part of rotisseries and other cooking and heating devices. Use "skewers" for long pinlike utensils used to hold small pieces of food while cooking or dipping.
Subcategorías
URI original del concepto
Otros términos
- 炙叉 [zh]
- espetones del asador [es]
- zhì chā [zh]
- zhi cha [zh]
- chih ch'a [zh]
- spit (cooking and heating device) [en]
- spit (kookapparaat) [nl]
- roasting spits [en]
- rods, spit [en]
- speets [en]
- spit rods [en]
- spits, roasting [en]
- spytts [en]
- spitten (kookapparaten) [nl]
- braadspitten [nl]
- espetón del asador [es]