Cooks' knives
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for preparing and cooking food> > <culinary tools and equipment for cutting>
Descripción
Large, fairly broad-bladed knives of generally triangular profile with a sharply pointed end. Designed especially for use on cutting boards.
URI original del concepto
Otros términos
- koksmessen [nl]
- cuchillos cocineros [es]
- cook's knife [en]
- chefs' knives [en]
- cook knives [en]
- cook knives, French [en]
- cooks' knives, French [en]
- French cook knives [en]
- French cooks' knives [en]
- knife, chef's [en]
- knives, chefs' [en]
- knives, cooks' [en]
- knives, French cook [en]
- knives, French cooks' [en]
- koksmes [nl]
- cuchillo cocinero [es]