Cleavers
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for preparing and cooking food> > <culinary tools and equipment for cutting>
Descripción
Sharp, broad-bladed and often short-handled knives used for cutting large pieces of meat into joints or roasts.
URI original del concepto
Otros términos
- hakbijlen [nl]
- cuchillas [es]
- cleaver [en]
- axes, meat [en]
- butchers' cleavers [en]
- cleavers, butchers' [en]
- cleavers, meat [en]
- meat-ax [en]
- meat axes [en]
- meat-axes [en]
- meat cleavers [en]
- hakbijl [nl]
- cuchilla [es]