Chopping knives
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for preparing and cooking food> > <culinary tools and equipment for cutting>
Descripción
Tools with one to four blades connected to a handle used to mince and chop meat, vegetables, or other foods. Blades may be straight or curved, the latter for use in a chopping bowl or tray.
URI original del concepto
Otros términos
- hakselmessen [nl]
- tajaderas [es]
- chopping knife [en]
- choppers (knives) [en]
- food-chopping knives [en]
- knife, chopping [en]
- knives, chopping [en]
- knives, food-chopping [en]
- knives, mincing [en]
- mincers [en]
- mincing knives [en]
- hakselmes [nl]
- tajadera [es]