Butcher knives
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for preparing and cooking food> > <culinary tools and equipment for cutting>
Descripción
Large knives with a broad blade, sometimes curved at the tip, used to cut and trim uncooked meat.
URI original del concepto
Otros términos
- slagersmessen [nl]
- cuchillos de carnicero [es]
- butcher knife [en]
- knife, butcher [en]
- knives, butcher [en]
- slagersmes [nl]
- cuchillo de carnicero [es]