Boning knives
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for preparing and cooking food> > <culinary tools and equipment for cutting>
Descripción
Small knives with a narrow blade used to remove bones from meat, fish, or similar foods.
URI original del concepto
Otros términos
- uitbeenmessen [nl]
- cuchillos de desosar [es]
- boning knife [en]
- knife, boning [en]
- knives, boning [en]
- uitbeenmes [nl]
- cuchillo de desosar [es]