Carving knives
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for preparing and cooking food> > <culinary tools and equipment for cutting>
Descripción
Large knives with a sharp, curved, and often pointed blade used to carve or slice meat and similar food. May be accompanied by a carving fork.
URI original del concepto
Otros términos
- voorsnijmessen [nl]
- couteaux à découper [fr]
- cuchillos de trinchar [es]
- carving knife [en]
- knives, carving [en]
- voorsnijmes [nl]
- trancheermessen [nl]
- couteau à découper [fr]
- cuchillo de trinchar [es]