Carving forks
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for preparing and cooking food> > <culinary tools and equipment for cutting>
Descripción
Forks used to hold meat and similar food as it is carved, generally having two long tines which may be slightly curved and which sometimes have at the base of the handle a projection on which to rest one's forefinger and thumb. May be accompanied by a carving knife.
URI original del concepto
Otros términos
- voorsnijvorken [nl]
- fourchettes à découper [fr]
- trinchantes (herramientas para cortar) [es]
- carving fork [en]
- forks, carving [en]
- voorsnijvork [nl]
- trancheervorken [nl]
- fourchette à découper [fr]
- trinchante (herramienta para cortar) [es]