Vinegar
Esquema
Jerarquía
Descripción
A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, beer, cider or ale, and used as a condiment or preservative.
URI original del concepto
Otros términos
- 醋 [zh]
- azijn [nl]
- vinagre [es]
- cù [zh]
- cu [zh]
- ts'u [zh]