Saccharum (genus)

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1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300375469">

   1. <skos:prefLabel xml:lang="en">Saccharum (genus)</skos:prefLabel>

   2. <skos:prefLabel xml:lang="la">Saccharum (genus)</skos:prefLabel>

   3. <skos:altLabel xml:lang="en">sugarcane (genus)</skos:altLabel>

   4. <skos:altLabel xml:lang="en">sugar-cane (genus)</skos:altLabel>

   5. <skos:altLabel xml:lang="en">sugar cane (genus)</skos:altLabel>

   6. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/82856" />

   7. <skos:note xml:lang="en">Genus containing 6 to 40 species (depending upon the classification) of perennial grass cultivated for its juice in tropical regions. Sugar cane products include table sugar, falernum, molasses, rum, cachaca, bagasse, and ethanol. Most present-day commercial canes are hybrids of the species Saccharum officinarum, which was developed from a wild cane species, Saccharum robustom, and cultivated by native peoples of southern Pacific Islands.</skos:note>

   8. <skos:notation>300375469</skos:notation>

   9. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/25" />

   </skos:Concept>

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