Surtouts-de-table

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300312371">

      1. <skos:prefLabel xml:lang="en">surtouts-de-table</skos:prefLabel>

      2. <skos:prefLabel xml:lang="fr">surtouts-de-table</skos:prefLabel>

      3. <skos:altLabel xml:lang="en">surtout-de-table</skos:altLabel>

      4. <skos:altLabel xml:lang="fr">surtout-de-table</skos:altLabel>

      5. <skos:altLabel xml:lang="en">surtouts de table</skos:altLabel>

      6. <skos:altLabel xml:lang="fr">surtouts de table</skos:altLabel>

      7. <skos:altLabel xml:lang="en">surtouts (centerpieces)</skos:altLabel>

      8. <skos:altLabel xml:lang="fr">surtouts (de table)</skos:altLabel>

      9. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/62668" />

      10. <skos:note xml:lang="en">Table-long centerpieces of silver or gilt that may carry flowers, fruit and condiments, as well as other items. They typically comprise a platform, often mirrored and set on feet, and upon which are typically placed two candelabras, an epergne, a large bowl on a stand, flat bowls or étagères, and other items, including flowers and various fruits, confections, and sweets displayed in a decorative manner and intended to be eaten as dessert.</skos:note>

      11. <skos:notation>300312371</skos:notation>

      12. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/6" />

      </skos:Concept>

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