Cuchillas

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300199941">

      1. <skos:prefLabel xml:lang="en">cleavers</skos:prefLabel>

      2. <skos:prefLabel xml:lang="nl">hakbijlen</skos:prefLabel>

      3. <skos:prefLabel xml:lang="es">cuchillas</skos:prefLabel>

      4. <skos:altLabel xml:lang="en">cleaver</skos:altLabel>

      5. <skos:altLabel xml:lang="en">axes, meat</skos:altLabel>

      6. <skos:altLabel xml:lang="en">butchers' cleavers</skos:altLabel>

      7. <skos:altLabel xml:lang="en">cleavers, butchers'</skos:altLabel>

      8. <skos:altLabel xml:lang="en">cleavers, meat</skos:altLabel>

      9. <skos:altLabel xml:lang="en">meat-ax</skos:altLabel>

      10. <skos:altLabel xml:lang="en">meat axes</skos:altLabel>

      11. <skos:altLabel xml:lang="en">meat-axes</skos:altLabel>

      12. <skos:altLabel xml:lang="en">meat cleavers</skos:altLabel>

      13. <skos:altLabel xml:lang="nl">hakbijl</skos:altLabel>

      14. <skos:altLabel xml:lang="es">cuchilla</skos:altLabel>

      15. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/60286" />

      16. <skos:note xml:lang="en">Sharp, broad-bladed and often short-handled knives used for cutting large pieces of meat into joints or roasts.</skos:note>

      17. <skos:note xml:lang="nl">Scherpe messen met een breed lemmet en vaak met een kort handvat, die worden gebruikt voor het snijden van grote stukken vlees in kleinere braadstukken.</skos:note>

      18. <skos:notation>300199941</skos:notation>

      19. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/6" />

      </skos:Concept>

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