<skos:prefLabel xml:lang="en">boiled oil</skos:prefLabel>
<skos:prefLabel xml:lang="nl">gekookte olie</skos:prefLabel>
<skos:prefLabel xml:lang="es">aceite cocido</skos:prefLabel>
<skos:altLabel xml:lang="en">boiled linseed oil</skos:altLabel>
<skos:altLabel xml:lang="en">linseed oil, boiled</skos:altLabel>
<skos:altLabel xml:lang="en">oil, boiled</skos:altLabel>
<skos:altLabel xml:lang="en">oil, boiled linseed</skos:altLabel>
- <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/50816" />
<skos:note xml:lang="en">Linseed oil prepared by heating to less than 600 F in a closed container to eliminate oxygenation. It dries quickly and creates a hard film.</skos:note>
<skos:notation>300014294</skos:notation>
- <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/2" />