Fleshy fruit

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300266446">

      1. <skos:prefLabel xml:lang="en">fleshy fruit</skos:prefLabel>

      2. <skos:prefLabel xml:lang="zh">肉質果</skos:prefLabel>

      3. <skos:altLabel xml:lang="zh">ròu zhí guǒ</skos:altLabel>

      4. <skos:altLabel xml:lang="zh">rou zhi guo</skos:altLabel>

      5. <skos:altLabel xml:lang="zh">jou chih kuo</skos:altLabel>

      6. <skos:altLabel xml:lang="en">fleshy fruits</skos:altLabel>

      7. <skos:altLabel xml:lang="zh">多肉果</skos:altLabel>

      8. <skos:altLabel xml:lang="zh">肉果</skos:altLabel>

      9. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/48744" />

      10. <skos:note xml:lang="en">Broad term describing fruit in which the pericarp and accessory parts develop into succulent tissues.</skos:note>

      11. <skos:note xml:lang="zh">用於廣泛描述果皮及其附屬部位發展成肉質組織的果實。</skos:note>

      12. <skos:notation>300266446</skos:notation>

      13. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/2" />

      </skos:Concept>

    </rdf:RDF>