Lactic acid

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300380283">

      1. <skos:prefLabel xml:lang="en">lactic acid</skos:prefLabel>

      2. <skos:altLabel xml:lang="en">acid, lactic</skos:altLabel>

      3. <skos:altLabel xml:lang="en">milk acid</skos:altLabel>

      4. <skos:altLabel xml:lang="en">acid, milk</skos:altLabel>

      5. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/48484" />

      6. <skos:note xml:lang="en">Acid that occurs in sour milk as a thick water-soluble liquid. It is induced by bacterial decomposition of sugar, a process of fermentation; it may also be found in molasses, many fruits, beer and wine. Lactic acid is used in dyeing and leather processing.</skos:note>

      7. <skos:notation>300380283</skos:notation>

      8. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/2" />

      </skos:Concept>

    </rdf:RDF>