Soy milk
Esquema
Jerarquía
Descripción
A milky beverage produced by soaking, grinding, and boiling dried soy beans. It is a traditional staple of Chinese and Japanese cuisine and has been promoted as a substitute for cow’s milk elsewhere.
URI original del concepto
Otros términos
- milk, soy [en]
- soya milk [en]
- soybean milk [en]
- soymilk [en]