Pasta

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300265413">

      1. <skos:prefLabel xml:lang="en">pasta</skos:prefLabel>

      2. <skos:prefLabel xml:lang="nl">pasta (voedsel)</skos:prefLabel>

      3. <skos:prefLabel xml:lang="it">pasta</skos:prefLabel>

      4. <skos:prefLabel xml:lang="zh">麵食</skos:prefLabel>

      5. <skos:altLabel xml:lang="zh">miàn shí</skos:altLabel>

      6. <skos:altLabel xml:lang="zh">mian shi</skos:altLabel>

      7. <skos:altLabel xml:lang="zh">mien shih</skos:altLabel>

      8. <skos:altLabel xml:lang="en">pastas</skos:altLabel>

      9. <skos:altLabel xml:lang="zh">麵糰</skos:altLabel>

      10. <skos:altLabel xml:lang="zh">義大利麵</skos:altLabel>

      11. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/48420" />

      12. <skos:note xml:lang="en">Paste or dough made of water and flour into various forms such as macaroni, spaghetti, and vermicelli; it can be dried for use later or made fresh.</skos:note>

      13. <skos:note xml:lang="nl">Deegachtig materiaal, gemaakt van water en bloem, dat in verschillende vormen voorkomt, zoals macaroni, spaghetti en vermicelli; pasta kan worden gedroogd voor later gebruik, of vers worden bereid.</skos:note>

      14. <skos:note xml:lang="zh">由水及麵粉揉製而成的麵糊或生麵糰，可做成各式各樣的種類，如：通心粉、義大利麵條、細麵條等；可乾製存放待以後食用，或現做即食。</skos:note>

      15. <skos:notation>300265413</skos:notation>

      16. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/2" />

      </skos:Concept>

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