Café (alimento, tinte)

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1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300254662">

   1. <skos:prefLabel xml:lang="en">coffee (food, dye)</skos:prefLabel>

   2. <skos:prefLabel xml:lang="nl">koffie (voedsel, verfstof)</skos:prefLabel>

   3. <skos:prefLabel xml:lang="es">café (alimento, tinte)</skos:prefLabel>

   4. <skos:altLabel xml:lang="en">coffees (food, dye)</skos:altLabel>

   5. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/48420" />

   6. <skos:note xml:lang="en">Aromatic, dark brown liquid prepared from the aqueous extract of the seeds of several species of the genus Coffea, particularly C. arabica. Coffee is used as a beverage and as a brown dye. On wool, it produces a dark yellow-tan color with a chrome mordant and a tan with an aluminum mordant. Both colors have fair light fastness. Coffee colors on cotton are not fast. Some restorers have used coffee to tint bleached papers or repair regions to a shade that corresponds to surrounding areas.</skos:note>

   7. <skos:note xml:lang="es">Bebida aromática de color marrón oscuro preparada a partir de las semillas tostadas y molidas o trituradas de las bayas de algunos árboles y arbustos tropicales del género Coffea.</skos:note>

   8. <skos:note xml:lang="nl">Aromatische, donkerbruine drank gebrouwen van de geroosterde en gemalen of gestampte zaden van de bessen van bepaalde tropische bomen en planten van het genus Coffea.</skos:note>

   9. <skos:notation>300254662</skos:notation>

   10. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/2" />

   </skos:Concept>

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