Kombucha

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    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300386434">

      1. <skos:prefLabel xml:lang="en">kombucha</skos:prefLabel>

      2. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/48421" />
      3. <skos:note xml:lang="en">A fermented tea made by incubating the kombucha culture, a symbiotic colony of bacteria and yeast. It has an enzyme content that has been applied successfully in the cleaning of crystal fouling on archaeological silk objects.</skos:note>

      4. <skos:notation>300386434</skos:notation>

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      </skos:Concept>

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