Cheese making

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300265205">

      1. <skos:prefLabel xml:lang="en">cheese making</skos:prefLabel>

      2. <skos:prefLabel xml:lang="nl">kaasmaken</skos:prefLabel>

      3. <skos:prefLabel xml:lang="es">fabricación de queso</skos:prefLabel>

      4. <skos:altLabel xml:lang="en">cheese-making</skos:altLabel>

      5. <skos:altLabel xml:lang="en">cheesemaking</skos:altLabel>

      6. <skos:altLabel xml:lang="es">proceso de fabricación</skos:altLabel>

      7. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/85378" />

      8. <skos:note xml:lang="en">The process of making cheese, which is the curd of milk (coagulated by rennet) separated from the whey and pressed into a solid mass, used as food.</skos:note>

      9. <skos:notation>300265205</skos:notation>

      10. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/28" />

      </skos:Concept>

    </rdf:RDF>