Cheese making

Esquema

Getty AAT: Processes and techniques by specific type

Jerarquía

<food- and beverage-making processes and techniques>

Descripción

The process of making cheese, which is the curd of milk (coagulated by rennet) separated from the whey and pressed into a solid mass, used as food.

URI original del concepto

http://vocab.getty.edu/aat/300265205

Otros términos

  • kaasmaken [nl]
  • fabricación de queso [es]
  • cheese-making [en]
  • cheesemaking [en]
  • proceso de fabricación [es]