Manihot esculenta (species)
- Ficha
- SKOS
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<skos:Concept rdf:about="http://vocab.getty.edu/aat/300375548">
<skos:prefLabel xml:lang="en">Manihot esculenta (species)</skos:prefLabel>
<skos:prefLabel xml:lang="la">Manihot esculenta (species)</skos:prefLabel>
<skos:altLabel xml:lang="en">cassava (species)</skos:altLabel>
<skos:altLabel xml:lang="en">tapioca (species)</skos:altLabel>
<skos:altLabel xml:lang="en">yuca (species)</skos:altLabel>
<skos:altLabel xml:lang="en">manioc (species)</skos:altLabel>
<skos:altLabel xml:lang="en">mandioc (species)</skos:altLabel>
<skos:altLabel xml:lang="en">manihot (species)</skos:altLabel>
<skos:altLabel xml:lang="en">mandioca (species)</skos:altLabel>
<skos:altLabel xml:lang="en">bitter cassava (species)</skos:altLabel>
<skos:altLabel xml:lang="la">Manihot utilissima (species)</skos:altLabel>
<skos:altLabel xml:lang="la">Janipha manihot (species)</skos:altLabel>
<skos:altLabel xml:lang="la">Jatropha manihot (species)</skos:altLabel>
<skos:altLabel xml:lang="la">Manihot aipi (species)</skos:altLabel>
<skos:altLabel xml:lang="la">Manihot dulcis (species)</skos:altLabel>
<skos:altLabel xml:lang="la">Manihot manihot (species)</skos:altLabel>
<skos:altLabel xml:lang="la">Manihot melanobasis (species)</skos:altLabel>
- <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/83347" />
<skos:note xml:lang="en">Species of woody shrub native to South America; cultivated for its edible tuberous root. It is the third-largest source of edible carbohydrates in the world, although most varieties of the plant are poisonous when not prepared properly. It is used for flour, breads, laundry starch, and an alcoholic beverage. Cassava probably was first cultivated by the Maya in Yucatán.</skos:note>
<skos:notation>300375548</skos:notation>
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</skos:Concept>
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