Diospyros kaki (species)

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300374845">

      1. <skos:prefLabel xml:lang="en">Diospyros kaki (species)</skos:prefLabel>

      2. <skos:prefLabel xml:lang="la">Diospyros kaki (species)</skos:prefLabel>

      3. <skos:altLabel xml:lang="en">Japanese persimmon (species)</skos:altLabel>

      4. <skos:altLabel xml:lang="en">Asian persimmon (species)</skos:altLabel>

      5. <skos:altLabel xml:lang="en">Oriental persimmon (species)</skos:altLabel>

      6. <skos:altLabel xml:lang="en">kaki persimmon (species)</skos:altLabel>

      7. <skos:altLabel xml:lang="en">kaki (species)</skos:altLabel>

      8. <skos:altLabel xml:lang="es">kaki (species)</skos:altLabel>

      9. <skos:altLabel xml:lang="es">caqui (species)</skos:altLabel>

      10. <skos:altLabel xml:lang="en">shizi (species)</skos:altLabel>

      11. <skos:altLabel xml:lang="zh">柿 (species)</skos:altLabel>

      12. <skos:altLabel xml:lang="zh">柿子 (species)</skos:altLabel>

      13. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/83320" />

      14. <skos:note xml:lang="en">Important fruit-producing tree in China and Japan; it is the most widely cultivated species of the Diospyros genus and among the oldest plants in cultivation, known for its use in China for more than 2000 years. The fruit is sweet, slightly tangy, and soft to fibrous in texture. It is known in numerous cultivars throughout eastern Asia, California, southern Europe, and Brazil.</skos:note>

      15. <skos:notation>300374845</skos:notation>

      16. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/25" />

      </skos:Concept>

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