Citrus aurantium (species)

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300375410">

      1. <skos:prefLabel xml:lang="en">Citrus aurantium (species)</skos:prefLabel>

      2. <skos:prefLabel xml:lang="la">Citrus aurantium (species)</skos:prefLabel>

      3. <skos:altLabel xml:lang="en">sour orange (species)</skos:altLabel>

      4. <skos:altLabel xml:lang="en">bitter orange (species)</skos:altLabel>

      5. <skos:altLabel xml:lang="en">Seville orange (species)</skos:altLabel>

      6. <skos:altLabel xml:lang="en">bigarade orange (species)</skos:altLabel>

      7. <skos:altLabel xml:lang="en">marmalade orange (species)</skos:altLabel>

      8. <skos:altLabel xml:lang="fr">bigaradier (species)</skos:altLabel>

      9. <skos:altLabel xml:lang="fr">oranger amer (species)</skos:altLabel>

      10. <skos:altLabel xml:lang="de">Bitterorangen (species)</skos:altLabel>

      11. <skos:altLabel xml:lang="es">naranja agria (species)</skos:altLabel>

      12. <skos:altLabel xml:lang="es">naranja amarg (species)</skos:altLabel>

      13. <skos:altLabel xml:lang="es">naranja mateca (species)</skos:altLabel>

      14. <skos:altLabel xml:lang="pt">laranja-azeda (species)</skos:altLabel>

      15. <skos:altLabel xml:lang="it">arancio amaro (species)</skos:altLabel>

      16. <skos:altLabel xml:lang="zh">suan cheng (species)</skos:altLabel>

      17. <skos:altLabel xml:lang="ko">gwanggyulnamu (species)</skos:altLabel>

      18. <skos:altLabel xml:lang="un">khatta (species)</skos:altLabel>

      19. <skos:altLabel xml:lang="he">khushkhash (species)</skos:altLabel>

      20. <skos:altLabel xml:lang="ja">daidai (species)</skos:altLabel>

      21. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/83289" />

      22. <skos:note xml:lang="en">Species of medium-sized subtropical citrus tree grown throughout the Mediterranean region, having a juicy fruit with a rind that is orange in color (reddish-yellow), with a taste that is sour compared to the sweet orange (C. sinensis). Many varieties are utilized for their essential oil, in perfume, as flavoring, herbal medicine, and appetite suppressant. Slivers of the rind are used to give marmalade its characteristic bitter taste. The hard white or light yellow wood is used in woodworking and for baseball bats in Cuba.</skos:note>

      23. <skos:notation>300375410</skos:notation>

      24. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/25" />

      </skos:Concept>

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