Dishes (vessels)

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300042973">

      1. <skos:prefLabel xml:lang="en">dishes (vessels)</skos:prefLabel>

      2. <skos:prefLabel xml:lang="nl">schalen</skos:prefLabel>

      3. <skos:prefLabel xml:lang="fr">assiettes</skos:prefLabel>

      4. <skos:prefLabel xml:lang="de">Schüsseln</skos:prefLabel>

      5. <skos:prefLabel xml:lang="es">fuentes</skos:prefLabel>

      6. <skos:altLabel xml:lang="en">dish</skos:altLabel>

      7. <skos:altLabel xml:lang="nl">schaal</skos:altLabel>

      8. <skos:altLabel xml:lang="fr">assiette</skos:altLabel>

      9. <skos:altLabel xml:lang="fr">vaisselles (dishes)</skos:altLabel>

      10. <skos:altLabel xml:lang="fr">vaisselle (dish)</skos:altLabel>

      11. <skos:altLabel xml:lang="de">Schüssel</skos:altLabel>

      12. <skos:altLabel xml:lang="es">fuente</skos:altLabel>

      13. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/64418" />

      14. <skos:note xml:lang="en">Any of various broad, relatively shallow, open vessels with a flat bottom, concave sides, and nearly level rim, sometimes having a cover; made of pottery, glass, metal, wood or another material and used for many purposes, especially for holding or serving food. In modern usage it is typically reserved for vessels at a dining table used for serving or holding food other than the round, flat or very shallow object used by the person dining, which is called a "plate"; however, formerly the plate was also called a "dish."</skos:note>

      15. <skos:note xml:lang="es">Recipientes abiertos, y a menudo poco profundos, algunas veces con una cubierta; hechos de cerámica, vidrio, metal, madera u otro material similar y usados para diferentes propósitos, especialmente para guardar o servir comida.</skos:note>

      16. <skos:note xml:lang="nl">Open, vaak ondiepe houders, soms met een deksel. Gemaakt van aardewerk, glas, metaal, hout en dergelijke en gebruikt voor verschillende doeleinden, vooral om voedsel in te doen en uit te serveren.</skos:note>

      17. <skos:notation>300042973</skos:notation>

      18. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/6" />

      </skos:Concept>

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