Saucepans
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Containers (Hierarchy Name) > containers (receptacles) > <containers by function or context> > culinary containers > <containers for cooking food> > <vessels for cooking food> > cookware
Descripción
Flat-bottomed, metal pans with a long, straight handle and a cover intended primarily for cooking. Also, pans with vertical, bulging, or ogee-shaped sides and often a pouring lip used, for example, for making sauces, melting butter, or the like; generally of brass or copper; sometimes of silver when intended primarily for use as a serving receptacle.
URI original del concepto
Otros términos
- steelpannen [nl]
- casseroles (saucepans) [fr]
- salseros [es]
- saucepan [en]
- sauce pans [en]
- steelpan [nl]
- casserole (saucepan) [fr]
- salsero [es]