Altar cruets

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300198805">

      1. <skos:prefLabel xml:lang="en">altar cruets</skos:prefLabel>

      2. <skos:prefLabel xml:lang="fr">burettes</skos:prefLabel>

      3. <skos:prefLabel xml:lang="nl">ampullas (altaarvaten)</skos:prefLabel>

      4. <skos:prefLabel xml:lang="it">ampolline</skos:prefLabel>

      5. <skos:prefLabel xml:lang="es">vinajera (altar)</skos:prefLabel>

      6. <skos:altLabel xml:lang="en">altar cruet</skos:altLabel>

      7. <skos:altLabel xml:lang="en">altar-cruets</skos:altLabel>

      8. <skos:altLabel xml:lang="en">cruets (altar)</skos:altLabel>

      9. <skos:altLabel xml:lang="en">burettes</skos:altLabel>

      10. <skos:altLabel xml:lang="en">cruets, altar</skos:altLabel>

      11. <skos:altLabel xml:lang="nl">ampulla (altaarvat)</skos:altLabel>

      12. <skos:altLabel xml:lang="fr">burette</skos:altLabel>

      13. <skos:altLabel xml:lang="it">ampollina (altare)</skos:altLabel>

      14. <skos:altLabel xml:lang="es">vinagrera de vino y agua</skos:altLabel>

      15. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/64251" />

      16. <skos:note xml:lang="en">Small, stoppered vessels for wine and water used in the celebration of the Eucharist. According to the regulations for the Roman Catholic service, two are always employed and it is recommended that they should be made of glass, although precious materials such as silver or gold may be employed if they are clearly marked to indicate which is water and which is wine.</skos:note>

      17. <skos:note xml:lang="es">Pequeñas vasijas con tapones para el vino y el agua usadas en la celebración de la Eucaristía.</skos:note>

      18. <skos:note xml:lang="nl">Kleine schenkkannen, in de regel twee, voor wijn respectievelijk water, gebruikt in de eucharistieviering.</skos:note>

      19. <skos:note xml:lang="it">Piccolo recipiente versatore in esemplari appaiati, generalmente con coperchio, utilizzato per contenere il vino (ampollina per il vino) e l'acqua (ampollina per l'acqua) per la messa. Le ampolline quando non sono di vetro devono essere contrassegnate da sigle o simboli per distinguerne il contenuto. Vengono poste su un bacile (bacile portampolline), su un piatto (piatto portampolline) o su un supporto specifico (ampolliera). Il servizio viene messo sulla credenza o in una nicchia vicino all'altare.</skos:note>

      20. <skos:notation>300198805</skos:notation>

      21. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/6" />

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