Butter knives
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for serving and consuming food> > <utensils for serving food> > <knives for serving food>
Descripción
Small knives with a wide but dull blade and often with a rounded tip used to cut or serve butter from a butter dish. For similar knives used as a place piece by an individual diner, use "butter spreaders."
URI original del concepto
Otros términos
- botermessen [nl]
- couteaux à beurre [fr]
- cuchillo de mantequilla [es]
- butter knife [en]
- knives, butter [en]
- butter serving knives [en]
- botermes [nl]
- couteau à beurre [fr]
- cuchillo para la mantequilla [es]