Fish forks (place forks)
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by context> > culinary equipment > <culinary equipment for serving and consuming food> > <utensils for consuming food> > place forks
Descripción
Forks having three or four tines, the outer tines are often wider and may have a curved point. Generally used with a conforming fish knife. For large, broad four-tined forks used with a fish slice or with a serving knife to serve fish, use " fish forks (serving utensils)."
URI original del concepto
Otros términos
- visvorken (tafelvorken) [nl]
- tenedor de pescado [es]
- fish fork (place fork) [en]
- forks, fish (place forks) [en]
- visvork (tafelvork) [nl]
- pala de pescado [es]