Trivets
Esquema
Jerarquía
Furnishings and Equipment (Hierarchy Name) > Tools and Equipment > equipment > <equipment by process> > <protective and life-saving equipment>
Descripción
Stands, supports, or flat devices, usually with long or short feet, often three, but sometimes with none and which may also have a handle, used to elevate a vessel in a hearth while cooking or to protect a surface, as of a table or counter, from being damaged by the heat of a hot object, such as a cooking vessel or flatiron.
URI original del concepto
Otros términos
- treeften [nl]
- trébedes [es]
- trivet [en]
- trevits [en]
- treeft [nl]
- trébede [es]