Cornstarch

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300386593">

      1. <skos:prefLabel xml:lang="en">cornstarch</skos:prefLabel>

      2. <skos:altLabel xml:lang="en">corn-starch</skos:altLabel>

      3. <skos:altLabel xml:lang="en">corn starch</skos:altLabel>

      4. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/51037" />

      5. <skos:note xml:lang="en">Starch derived from the endosperm of the corn kernel, separated from glutens and fibrous particles by sieving, wet grinding, and wash flotation. Heated with water it forms a viscous medium which thickens into an opaque gel with cooling. Cornstarch is used as a thickener in liquid based foods.</skos:note>

      6. <skos:notation>300386593</skos:notation>

      7. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/2" />

      </skos:Concept>

    </rdf:RDF>