Oil (organic material)

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300014254">

      1. <skos:prefLabel xml:lang="en">oil (organic material)</skos:prefLabel>

      2. <skos:prefLabel xml:lang="zh">油 (有機材料)</skos:prefLabel>

      3. <skos:prefLabel xml:lang="nl">olie</skos:prefLabel>

      4. <skos:prefLabel xml:lang="fr">huile (oil)</skos:prefLabel>

      5. <skos:prefLabel xml:lang="it">olio</skos:prefLabel>

      6. <skos:prefLabel xml:lang="es">aceite</skos:prefLabel>

      7. <skos:altLabel xml:lang="zh">yóu (organic material)</skos:altLabel>

      8. <skos:altLabel xml:lang="zh">you (organic material)</skos:altLabel>

      9. <skos:altLabel xml:lang="zh">yu (organic material)</skos:altLabel>

      10. <skos:altLabel xml:lang="en">oils (organic materials)</skos:altLabel>

      11. <skos:altLabel xml:lang="fr">huiles (oils)</skos:altLabel>

      12. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/50624" />

      13. <skos:note xml:lang="en">Any greasy substance that is liquid at room temperature and insoluble in water. Fixed (nonvolatile) oils have the same chemical composition as fats: they consist chiefly of glycerides, resulting from a reaction between glycerol and fatty acids. Oils may be divided by function and type: mineral (e.g., paraffin), vegetable (e.g., linseed), animal (e.g., fish), essential (e.g., turpentine), or edible (e.g., olive).</skos:note>

      14. <skos:note xml:lang="es">Sustancia grasa combustible neutra, levemente viscosa, habitualmente líquida o licuificable al calentarla, insoluble en agua y que deja una mancha grasa en papel o textil.</skos:note>

      15. <skos:note xml:lang="nl">Een ietwat stroperige, neutrale en brandbare vette substantie, meestal vloeibaar of gemakkelijk smeltbaar bij verwarming. Het is onoplosbaar in water en laat een vettige vlek achter op papier of textiel.</skos:note>

      16. <skos:note xml:lang="zh">一個通用詞彙，泛指各式各樣的黏性液體（或經加熱會液化），既可燃又不溶於水。油的特點為形態多重，可能是礦物（如石蠟油）、蔬菜（如亞麻籽油）、動物（如魚油）、精油（如松節油）或可食用（如橄欖油）。</skos:note>

      17. <skos:notation>300014254</skos:notation>

      18. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/2" />

      </skos:Concept>

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