Locust bean gum

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    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300375539">

      1. <skos:prefLabel xml:lang="en">locust bean gum</skos:prefLabel>

      2. <skos:prefLabel xml:lang="de">Johannisbrotmehl</skos:prefLabel>

      3. <skos:altLabel xml:lang="en">gum, locust bean</skos:altLabel>

      4. <skos:altLabel xml:lang="en">carob-seed gum</skos:altLabel>

      5. <skos:altLabel xml:lang="en">carob gum</skos:altLabel>

      6. <skos:altLabel xml:lang="en">carob bean gum</skos:altLabel>

      7. <skos:altLabel xml:lang="en">locust kernel gum</skos:altLabel>

      8. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/50625" />
      9. <skos:note xml:lang="en">Gum produced from grinding the seeds of the carob tree to a fine powder, which dissolves in hot water and cools to form a stable gel that is an excellent film former. The gum is used as dye thickener, and as size for food, cosmetics, textiles, and paper. Locust bean gums have been detected in the wrappings of Egyptian mummies.</skos:note>

      10. <skos:notation>300375539</skos:notation>

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