Pulp (modified plant material)

Descargar

    <?xml version="1.0" encoding="UTF-8" ?>

  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300012879">

      1. <skos:prefLabel xml:lang="en">pulp (modified plant material)</skos:prefLabel>

      2. <skos:prefLabel xml:lang="nl">pulp</skos:prefLabel>

      3. <skos:prefLabel xml:lang="zh">漿料 (改良植物材料)</skos:prefLabel>

      4. <skos:prefLabel xml:lang="es">pulpa (material vegetal modificado)</skos:prefLabel>

      5. <skos:altLabel xml:lang="zh">jiāng liào</skos:altLabel>

      6. <skos:altLabel xml:lang="zh">jiang liao</skos:altLabel>

      7. <skos:altLabel xml:lang="zh">chiang liao</skos:altLabel>

      8. <skos:altLabel xml:lang="en">pulps (modified plant material)</skos:altLabel>

      9. <skos:altLabel xml:lang="zh">果肉漿</skos:altLabel>

      10. <skos:altLabel xml:lang="zh">果肉</skos:altLabel>

      11. <skos:altLabel xml:lang="zh">木髓</skos:altLabel>

      12. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/49281" />

      13. <skos:note xml:lang="en">The soft, fleshy internal part of a fruit or vegetable, or the soft pith in the interior of a stem.</skos:note>

      14. <skos:note xml:lang="zh">水果或蔬菜內部的柔軟肉質部分，或植物莖中柔軟的木髓。</skos:note>

      15. <skos:notation>300012879</skos:notation>

      16. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/2" />

      </skos:Concept>

    </rdf:RDF>