Grape (berry fruit)
Esquema
Jerarquía
<materials by origin> > biological material > plant material > fruit > fleshy fruit > berry
Descripción
Botanically, a berry, more or less globular, within the juicy pulp of which lie the seeds, derived from the deciduous woody vines of the botanical genus Vitis; grapes range in colors from black, purple, reddish, amber, and green. Grapes can be eaten fresh, dried, or fermented to make wine.
URI original del concepto
Otros términos
- grapes (berry fruit) [en]