Orange (fruit)
Esquema
Jerarquía
<materials by origin> > biological material > plant material > fruit > fleshy fruit > berry > citrus fruit
Descripción
General term for a medium-sized citrus fruit of several species, distinguished by having a rind with an orange color (reddish-yellow) and an acidic, juicy pulp that is sweeter than a lemon, grapefruit, or lime. The species most commonly intended by this term is Citrus sinensis.
URI original del concepto
Otros términos
- Orange (Obst) [de]
- arancia (frutta) [it]
- sinaasappels [nl]
- naranja (fruta) [es]
- laranja (fruta) [pt]
- oranges (fruit) [en]
- Apfelsine [de]
- naranjas (fruta) [es]