Egg white
Esquema
Jerarquía
<materials by origin> > biological material > animal material > <animal material by form or function> > <egg and egg components> > egg components
Descripción
The white of an egg, as distinct from the yolk; used, among other things, as a pigment binder, and in varnishes and size. For the same substance, but in the context of photographic materials, prefer "albumen."
Subcategorías
URI original del concepto
Otros términos
- eiwit [nl]
- clara de huevo [es]
- white, egg [en]