Pastry

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300389829">

      1. <skos:prefLabel xml:lang="en">pastry</skos:prefLabel>

      2. <skos:altLabel xml:lang="en">pastries</skos:altLabel>

      3. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/48420" />

      4. <skos:note xml:lang="en">Stiff dough made from flour, salt, and fat; usually in the form of butter, and some liquid. Also collectively, articles of food of which pastry forms an essential part, specifically pies or tarts after being baked.</skos:note>

      5. <skos:notation>300389829</skos:notation>

      6. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/2" />

      </skos:Concept>

    </rdf:RDF>