Ice cream

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  1. <rdf:RDF>

    1. <skos:Concept rdf:about="http://vocab.getty.edu/aat/300266767">

      1. <skos:prefLabel xml:lang="en">ice cream</skos:prefLabel>

      2. <skos:prefLabel xml:lang="zh">冰淇淋</skos:prefLabel>

      3. <skos:altLabel xml:lang="zh">bīng qǐ lín</skos:altLabel>

      4. <skos:altLabel xml:lang="zh">bing qi lin</skos:altLabel>

      5. <skos:altLabel xml:lang="zh">ping ch'i lin</skos:altLabel>

      6. <skos:altLabel xml:lang="en">cream, ice</skos:altLabel>

      7. <skos:altLabel xml:lang="en">ice-cream</skos:altLabel>

      8. <skos:altLabel xml:lang="en">iced cream</skos:altLabel>

      9. <skos:broader rdf:resource="http://museovirtualfelixcanada.digibis.com//concepts/48441" />

      10. <skos:note xml:lang="en">Dairy product created from cream, flavorings, and sugar, which is stirred slowly while freezing to prevent large ice crystals from forming, resulting in a smoothly textured semi-solid.</skos:note>

      11. <skos:note xml:lang="zh">由乳脂、香料及糖所製成的乳製品；冷凍過程中經慢速攪拌，以防形成大塊冰結晶，最後製成質地光滑細緻的半固態物。</skos:note>

      12. <skos:notation>300266767</skos:notation>

      13. <skos:inScheme rdf:resource="http://museovirtualfelixcanada.digibis.com//schemas/2" />

      </skos:Concept>

    </rdf:RDF>