Ice cream
Esquema
Jerarquía
Descripción
Dairy product created from cream, flavorings, and sugar, which is stirred slowly while freezing to prevent large ice crystals from forming, resulting in a smoothly textured semi-solid.
URI original del concepto
Otros términos
- 冰淇淋 [zh]
- bīng qǐ lín [zh]
- bing qi lin [zh]
- ping ch'i lin [zh]
- cream, ice [en]
- ice-cream [en]
- iced cream [en]