Cream (milk)

Esquema

Getty AAT: Materials (matter)

Jerarquía

<materials by function> > food > <milk and milk products>

Descripción

The whitish-yellowish layer that floats to the top of milk, comprising 18 to 40 percent butterfat.

URI original del concepto

http://vocab.getty.edu/aat/300266243

Otros términos

  • room [nl]
  • crema (leche) [es]