Cake (food)
Esquema
Jerarquía
Descripción
Any of a variety of sweet, relatively rich quick breads, shortened or unshortened, typically made with flour, sugar, leavening, liquid, and flavoring, and usually shaped by the tin in which it is baked.
URI original del concepto
Otros términos
- 糕餅 (食物) [zh]
- pastel (alimento) [es]
- gāo bǐng [zh]
- gao bing [zh]
- kao ping [zh]
- cake [nl]
- cakes (food) [en]
- cakes [nl]
- 蛋糕 [zh]
- pasteles (alimento) [es]