Cake (food)

Esquema

Getty AAT: Materials (matter)

Jerarquía

<materials by function> > food > bread

Descripción

Any of a variety of sweet, relatively rich quick breads, shortened or unshortened, typically made with flour, sugar, leavening, liquid, and flavoring, and usually shaped by the tin in which it is baked.

URI original del concepto

http://vocab.getty.edu/aat/300255019

Otros términos

  • 糕餅 (食物) [zh]
  • pastel (alimento) [es]
  • gāo bǐng [zh]
  • gao bing [zh]
  • kao ping [zh]
  • cake [nl]
  • cakes (food) [en]
  • cakes [nl]
  • 蛋糕 [zh]
  • pasteles (alimento) [es]