Bread
Esquema
Jerarquía
Descripción
Use generally for cooked food made of dough composed of flour or meal of various plants, water, and other ingredients, with or without the addition of a leavening agent. Use specifically for loaves or cakes of dough made with flour and cooked by baking.
Subcategorías
URI original del concepto
Otros términos
- 麵包 [zh]
- brood [nl]
- pan [es]
- miàn bāo [zh]
- mian bao [zh]
- mien pao [zh]
- breads [en]
- broden [nl]
- panes [es]